My Food is African, a campaign Toward Mobilization for an African food policy.
For embrancing the consumption of healthy, safe and culturally appropriate foods supported by a favorable food policy
Through a coherent food policy that recognizes
- Agroecology as a pillar of hearthy and sustainable food systems.
- Comparative advantages of traditional culinary practices and dishes of Rwanda and Africa
- Divers, resilient and nutritious African foods
